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Cinnamon Rolls
Sister Schubert's Cinnamon Yeast Rolls are made with real cinnamon and covered in frosting.
Baking Instructions
From Frozen:
- Preheat oven to 300°F
- Remove plastic bag and cover loosely with aluminum foil
- Place on middle rack of oven for 25-35 minutes or until desired browning has occurred on top and bottom
From Thawed:
- Preheat oven to 350°F
- Remove plastic bag and cover loosely with aluminum foil
- Place on middle rack of oven for 15-20 minutes or until desired browning has occurred on top and bottom
0gs Trans Fat, No Perservatives, and No Artificial Flavors
INGREDIENTS
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, WATER, SUGAR, BUTTER (CREAM, SALT), EGGS, SOYBEAN OIL, MILK, SALT, CORN STARCH, HYDROGENATED COTTONSEED OIL, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, CINNAMON, MONO AND DIGLYCERIDES, VANILLA. CONTAINS: WHEAT, EGGS, MILK
NUTRITION FACTS
Serving Size: 2  |
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| Amount Per Serving | |||
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| Calories(g) | 220 | Calories From Fat(g) | 60 |
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| Total Fat (g) | 7g | |
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| Saturated Fat (g) | 3g | |
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| Trans Fat (g) | 0g | |
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| Cholesterol (mg) | 20mg | |
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| Sodium (mg) | 200mg | |
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| Carbohydrates (g) | 37g | |
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| Dietary Fiber (g) | 1g | |
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| Sugars (g) | 22g | |
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| Protein (g) | 3g | |
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