Look for complements. Consider the flavor and texture of your food and choose a wine with similar characteristics. For example, a light-tasting fish calls for a white wine such as Chardonnay. Heavier red wines such as Syrah go better with heartier food like a meat-topped pizza.

On the other hand, don't rule out contrasts. Try a very sweet wine with an extremely spicy dish. Just be careful not to let the food overpower the wine or vice versa.

You can also let the wine's region of origin provide some clues. If your meal is Tuscan-inspired, for instance, pick a wine from that area.

Finally, go with your instincts. Taste is individual, so experiment until you find a fantastic combination of your own.